My friend was over just the other day, and we were in a snacky mood. Strangely, nothing too sweet sounded like it would soothe our tastebud’s insanity. We decided on a smoothie. I had the nice ingredients of frozen strawberries, bananas, and pomegranite juice. I added some big handfuls of strawberries, one banana, and a splash of pomegranite juice. With the blender that I had, when something is blending, it’ll suddenly just stop swirling on top. When you turn it off, a giant air bubble will puff up and pop. This happened, but wasn’t a big problem at first. It was all evenly blended, but tasted a bit too banana-y. So we decided to add some more strawberries. After adding in another handful, I didn’t have that many strawberries left. So I just plopped in the rest. Since the air bubble thing kept happening, the strawberries just wouldn’t fully blend. So I added in a splash more of pomegranite juice. It still seemed slightly chunky…pretty much the texture look of applesauce. But it didn’t seem like full strawberry chunks were in there. So I took two glasses and filled them up. It was quite sour. It appears we added too much pomegranite juice…which I find strange, considering it didn’t seem like we put in that much. But we added just a spoonful of sugar to help the sourness go down. That seemed to do the trick. Despite the fact that it took a lot of adapting, it ended up tasting okay to me (although still slightly sour to my friend). So not exactly smooth sailing…or should I say smoothie sailing!